Delight in delicious creamy Arborio rice with pan-fried porcini and chestnut mushrooms and eat well on your next outdoor adventure. Risotto is a classic favourite and this tasty food pot uses both dried porcini and grilled chestnut mushrooms within a rich and creamy sauce, finished with lemon juice and fresh parsley. Taste the best from hillside to the kitchen table.Convenient and tasty food potDietary Requirements: Gluten Free, Lactose Free, VeganNo Palm Oil and No Artificial AdditivesWeight: 135g (regular)Calories: 560kcal (regular)Water usage: 400ml (regular)_Ingredients: Risotto Rice (38%), Chestnut Mushrooms (28%), Onion, Celery, Olive Oil, Lemon Juice, Dried Porcini Mushrooms (3%), Mushroom...
Best Price: £8.00 from Go Outdoors
| Stockist | Catalogue Product Name | Price | |
|---|---|---|---|
| FIREPOT Porcini Mushroom Risotto | £8.00 | Visit Store |
Related Sports Products
Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. Fire Pot have swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour...
FIREPOT Dal & Rice With Spinach
Simple and sensational! Dal combines healthy ingredients to deliver a meal with real warmth and punch. The secret to any good Dal is in the lentils as they give the meal crunch and flavour and Fire Pot use five kinds, simmered with onion, garlic, cumin and chilli. Basmati rice, spinach and garam masala...
This mellow, feel-good stew tastes like it's come straight from an Italian kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to...